Buffet Catering Menus
Festive Holiday Menu
Hors d'oeuvres
Turkey and cranberry confit crostini
Sweet potato soup shot, topped with crab
Assorted breads and flavoured butters
Mixed greens with champagne-cranberry vinaigrette
Roast organic turkey with gravy
Traditional stuffing with mushroom, onion, fresh thyme and sage
Roasted Brussels sprouts, carrots, shallot and garlic
Herbed mashed potatoes and roasted rosemary sweet potatoes
Port cranberry sauce
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Pumpkin-pecan cheesecake with maple-rum butter glaze
Shortbread and trufffles
French Country Side
Hors d'oeuvres
Country pate on baguette rounds with chive-dijon aioli
Petite croque-monsieur with rosemary ham, gruyère and mornay sauce
French crusty baguettes with flavoured butters
Tomatoes, olives, smoked meats, terrine and merguez sausages
Green beans tossed with goat's cheese and toasted almonds
Gorgonzola, rosemary potato gratin
Roasted baby red potatoes with herbs
Garlic-lemon prawn brochettes
Roasted rosemary chicken with mushroom duxelle filling
Parmesan salmon
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Pear frangipane tart
Pastis flavoured truflles
French cheese and fruit platter
Italian Feast
Hors d'oeuvres
Assorted miniature truffled-mushroom duxelle pizza
Caramelized onion and gorgonzola crostini
Honeydew with proscuitto
Italian Olive Bread, Ciabatta and Foccacia with flavoured butters
Antipasto bread boats filled with assorted olives, mortadella, salami, rosemary ham, provolone and fontina
Tomato, fresh basil and mozzarella salad
Marinated mushrooms and roasted red peppers
Grilled proscuitto wrapped asparagus with lemon crème fraîche
Penne, fresh basil, tomato vodka sauce
Roast pork loin with fennel pollen crust
Lamb meatballs in marinara sauce
Mushroom duxelle filled chicken breast with marsala sauce
Prawns in pesto sauce
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Blueberry limoncello tartlets
Fresh berries with zabaglione
Sambuca-espresso truffles
South East Asian Buffet
Hors d'oeuvres
Chicken-coconut satay
Thai prawn and fish cakes, sweet chili dipping sauce
Gado Gado style salad with green beans, bok choy, bean sprouts, carrot,
egg, cucumber, fried tempeh, crispy fried onions and peanut sauce
Thai cabbage salad with chilies and peanuts
Asian long beans with peanuts
Phad thai with rice noodles, chicken, shrimp, peanut, bean sprout and tofu
Lobster and scallop fried rice
Jasmine kaffir lime leaf rice
Red curry prawns
Roasted pork loin with Thai basil
Chicken curry with bamboo shoots, onions, fresh thai basil, red curry paste and coconut milk
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Thai red chilli scented chocolate truffles
Cassava almond cake
Coconut crepes with caramelized pineapple
Vegetarian Buffet Dinner Menu
Hors d'oeuvres
Truffled-mushroom duxelle pizza
Devilled eggs with truffle oil, chervil and smoked paprika
Eggplant caviar topped with cumin crème fraîche served on warm naan bread
Cucumber, tomato, red onion and feta salad
Fresh spinach, hard-boiled egg, emmental, almond and mushroom tossed with a white wine-dijon dressing
Curried chickpea salad
Grilled asparagus with lemon aioli
Roasted cauliflower tossed with peccorino romano and sea salt
Egg noodles with tomato-vodka sauce
Potato salad with egg, mayo, watermelon radish and watercress
Crêpes with sautéed red onion, spinach, basil, gouda and parmesan with tomato cream sauce
Wild mushroom lasagne with portobello, crimini, enoki, chanterelle, fresh basil, parmesan-mornay sauce
Seafood Dinner Buffet
Hors d'oeuvres
Fresh salsa and avocado-cream soup shot with manchego-crab tortilla chip
Albacore tuna with wasabi aioli on sesame wonton
Prawn cakes with cilantro dipping sauce
Assorted freshly baked breads with flavoured butters
Wild organic greens with shrimp, avocado, red onion, cucumber and balsamic vinaigrette
Green beans, asparagus, tomatoes and olives with pesto vinaigrette
Sautéed wild mushroom platter, truffle oil, shaved parmesan
Lobster fried rice with ginger, garlic and scallion
Roasted baby potatoes with herb butter
Smoked Atlantic salmon and tuna with dilled aioli
Butter poached lobster skewers
Crab cakes
Baked salmon with parmesan crust
Grilled tiger prawn skewers with lime and ginger sauce
Baked halibut with macadamia nuts and mango salsa
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Assorted Truffles
Blueberry Limoncello Tarts
Espresso Sambuca Ganache Brownies dusted with Cocoa Powder
BBQ Menu
Mixed organic green salad with red onion, cucumber, tomato and your choice of blue cheese dressing or vinaigrette
Asian style slaw with sesame and soy dressing
Fresh Herb Potato Salad
Corn on the cob with sage butter
Falling off the bone, pork ribs with hickory bbq sauce
Organic beef burgers, toasted buns, aged cheddar, tomato, lettuce, red onion, mayo, ketchup and dijon
An assortment of barbecued organic sausages (lamb, beef, chicken or turkey), hot dog buns, fried onions, mayo, ketchup and dijon
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Fresh berry crumble with vanilla bean whipped cream
Chocolate dipped strawberries
Espresso-sambuca ganache brownies