Hors d'oeuvres Country pate on baguette rounds with chive-dijon aioli Petite croque-monsieur with rosemary ham, gruyère and mornay sauce
French crusty baguettes with flavoured butters Tomatoes, olives, smoked meats, terrine and merguez sausages Green beans tossed with goat's cheese and toasted almonds Gorgonzola, rosemary potato gratin Roasted baby red potatoes with herbs Garlic-lemon prawn brochettes Roasted rosemary chicken with mushroom duxelle filling Parmesan salmon ~ Pear frangipane tart Pastis flavoured truflles French cheese and fruit platter
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