Travelling Gourmet - Vancouver Personal Chef and Catering

Italian Feast 

Hors d'oeuvres
Assorted miniature truffled-mushroom duxelle pizza
Caramelized onion and gorgonzola crostini
Honeydew with proscuitto

Italian Olive Bread, Ciabatta and Foccacia with flavoured butters
Antipasto bread boats filled with assorted olives, mortadella, salami, rosemary ham, provolone and fontina
Tomato, fresh basil and mozzarella salad
Marinated mushrooms and roasted red peppers
Grilled proscuitto wrapped asparagus with lemon crème fraîche
Penne, fresh basil, tomato vodka sauce
Roast pork loin with fennel pollen crust
Lamb meatballs in marinara sauce
Mushroom duxelle filled chicken breast with marsala sauce
Prawns in pesto sauce
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Blueberry limoncello tartlets
Fresh berries with zabaglione
Sambuca-espresso truffles

30 person minimum