Fresh salsa and avocado-cream soup shot with manchego-crab tortilla chip Albacore tuna with wasabi aioli on sesame wonton Prawn cakes with cilantro dipping sauce
Assorted freshly baked breads with flavoured butters Wild organic greens with shrimp, avocado, red onion, cucumber and balsamic vinaigrette Green beans, asparagus, tomatoes and olives with pesto vinaigrette Sautéed wild mushroom platter, truffle oil, shaved parmesan Lobster fried rice with ginger, garlic and scallion
Roasted baby potatoes with herb butter Smoked Atlantic salmon and tuna with dilled aioli Butter poached lobster skewers Crab cakes Baked salmon with parmesan crust Grilled tiger prawn skewers with lime and ginger sauce Baked halibut with macadamia nuts and mango salsa ~ Assorted Truffles Blueberry Limoncello Tarts Espresso Sambuca Ganache Brownies dusted with Cocoa Powder
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