Catered buffet with a mix of Thai and Indonesian food.
Passed hors d'oeuvres Chicken-coconut satay Thai prawn and fish cakes, sweet chili dipping sauce
Gado Gado style salad with green beans, bok choy, bean sprouts, carrot, egg, cucumber, fried tempeh, crispy fried onions and peanut sauce Thai cabbage salad with chilies and peanuts Asian long beans with peanuts Phad thai with rice noodles, chicken, shrimp, peanut, bean sprout and tofu Lobster and scallop fried rice Jasmine kaffir lime leaf rice Red curry prawns Roasted pork loin with Thai basil Chicken curry with bamboo shoots, onions, fresh thai basil, red curry paste and coconut milk ~ Thai red chilli scented chocolate truffles Cassava almond cake Coconut crepes with caramelized pineapple
Copyright 2002-2008 Travelling Gourmet Personal Chef Services ® All rights reserved. West Vancouver, BC, Canada. PH 604 921-1604 ***Please note that the information on our menus and all of our website pages is for the convenience and personal use of our customers and website visitors. It is protected under copyright law and as such may not be reproduced on the internet or in print without our prior written consent.