Assorted rustic breads and butter
Mixed greens with champagne-cranberry vinaigrette
Roast turkey with gravy
Traditional stuffing with mushroom, onion, fresh thyme and sage
Sauteed shredded brussels sprouts with back bacon and walnuts
Roasted carrots, shallot and garlic
Herb mashed potatoes and roasted rosemary sweet potatoes
Port cranberry sauce
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Pumpkin-pecan cheesecake with maple-rum butter glaze
Shortbread and trufffles
French Country Side
Hors d'oeuvres
Country pate on baguette rounds with chive-dijon aioli
Petite croque-monsieur with rosemary ham, gruyère and mornay sauce
French crusty baguettes with flavoured butters
Vegetable platter with tomatoes, olives, cucumber, carrots, asparagus
Green beans tossed with goat's cheese and toasted almonds
Gorgonzola and rosemary potato gratin
White and wild rice florentine
Garlic-lemon prawn brochettes
Roasted rosemary chicken with mushroom duxelle filling
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Pear frangipane tart
Pastis flavoured truflles
Italian Feast
Hors d'oeuvres
Assorted miniature truffled-mushroom duxelle pizza
Caramelized onion and gorgonzola crostini
Italian Olive Bread, Ciabatta and Foccacia with flavoured butters
Antipasto bread boats filled with assorted olives, mortadella, salami, rosemary ham, provolone and fontina
Tomato, fresh basil and mozzarella salad
Grilled proscuitto wrapped asparagus with lemon crème fraîche
Penne, fresh basil, tomato vodka sauce
Roast pork loin with goat's cheese and rosemary filling
Lamb meatballs in marinara sauce
Mushroom duxelle filled chicken breast with marsala sauce
Prawns in pesto sauce
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Raspberry limoncello tartlets
Sambuca-espresso truffles
South East Asian Buffet
Hors d'oeuvres
Chicken-coconut satay
Thai prawn and fish cakes, sweet chili dipping sauce
Gado Gado style salad with assorted veggies, fried tempeh and peanut sauce
Thai cabbage salad with chilies and peanuts
Phad thai with chicken, shrimp, peanut, bean sprout and tofu
Prawn fried rice, ginger, garlic, scallion
Jasmine kaffir lime leaf rice
Red curry prawns
Roasted pork loin with Thai basil
Thai red curry chicken, bamboo shoots, onions, basil
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Thai chili scented dark chocolate truffles
Coconut crepes, caramelized banana, coconut sauce
Vegetarian Buffet Menu
Hors d'oeuvres
Truffled-mushroom duxelle pizza
Eggplant caviar topped with cumin crème fraîche served on warm naan bread
Cucumber, tomato, red onion and feta salad
Fresh spinach, hard-boiled egg, emmental, almond and mushroom tossed with a white wine-dijon dressing
Curried chickpea salad
Grilled asparagus with lemon aioli
Roasted cauliflower tossed with peccorino romano and sea salt
Egg noodles with tomato-vodka sauce
Potato salad with egg, mayo, watermelon radish and watercress
Crêpes with sautéed red onion, spinach, basil, gouda and parmesanwith tomato cream sauce
Wild mushroom lasagne with portobello, crimini, enoki, chanterelle, fresh basil, parmesan-mornay sauce
Seafood Dinner Buffet
Hors d'oeuvres
Albacore tuna with wasabi aioli on sesame wonton
Prawn cakes with cilantro dipping sauce
Assorted freshly baked breads with flavoured butters
Wild organic greens with shrimp, avocado, red onion, cucumber and balsamic vinaigrette
Green beans, asparagus, tomatoes and olives with pesto vinaigrette
Lobster fried rice with ginger, garlic and scallion
Roasted baby potatoes with herb butter
Shrimp and arugula stuffed salmon
Prawn skewers with lime and ginger sauce
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Assorted Truffles
Espresso Sambuca Ganache Brownies
BBQ Menu
Mixed organic green salad with red onion, cucumber, tomato and your choice of blue cheese dressing or vinaigrette
Asian style slaw with sesame and soy dressing
Fresh Herb Potato Salad
Corn on the cob with sage butter
Falling off the bone, pork ribs with hickory bbq sauce
Organic beef burgers, toasted buns, aged cheddar, tomato, lettuce, red onion, mayo, ketchup and dijon
An assortment of barbecued organic sausages (lamb, beef, chicken or turkey), hot dog buns, fried onions, mayo, ketchup and dijon
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Fresh berry crumble with vanilla bean whipped cream
Chocolate dipped strawberries
Espresso-sambuca ganache brownies
