Macaroni and Cheese Miniature macs with smoked cheddar and truffle oil
Tomato Galette Oven roasted tomato with goat's cheese and fresh thyme on puff pastry triangles
Crêpes...your choice of Wild smoked salmon and dill with lemon-chive mousse Smoked black Alaska cod and chive Basil and pine nut pesto with hand peeled shrimp
Baked Mushroom Crowns Stuffed with scallop, shrimp and parmesan
Lamb Bites Miniature lamb and mushroom meatballs with lemon grass aioli
Monte Christo Miniature monte christo sandwiches with seared foie gras, pear and blackberry balsamic demi
Tartlets Your choice of the following fillings in pastry shells... Gorgonzola, port wine figs and toasted almonds Truffle scented wild mushroom Spinach, shallot and goat's cheese Lobster and white cheddar
Crab Cakes Crab cakes served with sweet chili dipping sauce
Sweet Potato Crab Cakes With chipotle cilantro crème fraîche
Quesadillas Lime marinated shrimp & scallop with parmesan or smoked chicken, sun-dried tomato and cheese
Koh Samui Fish Cakes White fish and prawns with scallion, lime and green chili, served with red curry mayo
Shrimp Toasts Deep fried with water chestnut and sesame
Gourmet Pizza Assorted miniature pizza, your choice of... Truffled mushroom Caramelized onion and gorgonzola Pesto with hand-peeled shrimp
Croissants Freshly baked miniature croissants with your choice of... Curried chicken Rosemary ham, Swiss cheese and basil aioli Shrimp and asparagus with lemon zest mayo Crab and Shrimp Butter poached lobster, chive and lemon zest
Eggplant Caviar Served on warm naan bread topped with toasted cumin seeds
Turkey Confit Turkey confit on sweet potato cake with port-cranberry aioli
Shui Mai Your choice of... Lobster and prawn or chicken and chive passed in bamboo steamers
Cold
Seared Tuna Seared albacore tuna on sesame wontons with wasabi aioli
Prawn Cakes With cilantro dipping sauce
Edible Bouquet Baby bocconcini, cherry tomato and basil skewers
Beef Tenderloin Seared rare on crunchy olive bread with horseradish aioli and blue cheese
Smoked Salmon Rolls Rolled with cream cheese, red onions, capers and fresh dill
Smoked Salmon Mousse Served on toasted baguette with capers and red onion
Prawn Martini Kaffir lime leaf scented prawns served in a chilled cilantro rimmed martini glass with mango salsa
Smoked Salmon On bagel chips with lemon chive cream cheese mousse and chives
Belgian Endive Stuffed with smoked chicken, gorgonzola cheese, walnuts and apples
Goose Liver Mousse Cognac scented with crushed peppercorns on toasted baguette rounds
Country Pate On baguette rounds with chive and pink peppercorn aioli
Curried Chicken Miniature cucumber bowls filled with curried chicken
Cherry Tomatoes Stuffed with goat's cheese and roasted garlic or bacon and mayo
Deviled Eggs With truffle oil, chervil and smoked paprika
Sweet Endings
Chocolate sambuca ganache brownies Valrhona chocolate pecan squares Chocolate grand mariner tarts Blueberry limoncello tartlets Chocolate dipped strawberries Espresso ganache filled oreo cookies White and dark chocolate chip pecan cookies
Platters
Salmon Smoked salmon, lemon chive cream cheese mousse, caper berries, shaved red onion, bagel chips and rye bread
Vegetable Crudités tray with three dipping sauces, roasted-garlic goat's cheese, sun-dried tomato pesto & sesame-cilantro served in bell pepper bowls
Gado Gado Vegetable crudités assortment with deep fried tofu and spicy peanut dipping sauce
Guacamole Served in foot high martini glasses surrounded by tortilla chips
Fruit Cantaloupe, honeydew, watermelon, red and green grapes, pineapple and mandarins skewers with lime sabayon and maple vanilla dip
Antipasto Italian sausage, salami, prosciutto, marinated artichokes, sun-dried tomatoes and olives, roasted garlic bruschetta rusks and foccacia bread with shaved peccorino romano and gorgonzola aioli
Baguette Shaved beef, havarti and horseradish crème fraîche, ham and Swiss or country pate
BC Artisan Cheese Including Poplar Grove blue and ash ripened camembert, Tiger Blue and Comox Valley brie with pecan fruit crisps, freshly baked baguettes, crackers and grapes
Imported Cheese Cheddar, smoked and regular gouda, camembert and blue with an assortment of crackers and baguette
Goat's Cheese An assortment of BC and imported goat's cheese with grapes, rosemary crackers, crusty baguette and fig jam
Pate and Terrine Assortment Porcini mushroom, wild boar, duck with apricot, rabbit and Dijon, pistachio truffle and goose with truffles, served with crusty French baguettes
Afternoon cocktail party: 2-4 hours Hors d'oeuvre per guest: 7-14
Pre-dinner hors d'oeuvre: 1-2 hours hors d'oeuvre per guest: 4-8
Hors d'oeuvre in lieu of dinner: 4-6 hours hors d'oeuvre per guest 15-20
Hors d'oeuvres generally range from $14.00-$39.00 per dozen with a three dozen minimum. $700.00 minimum charge. Rentals, gratuity and taxes are not included in the above pricing. Travelling Gourmet can also supply serving staff, custom floral arrangements, butler service ( from the international guild of butlers), sommeliers, bartenders, plate and stemware rentals, photographers and music for your special occasion.
Copyright 2002-2008 Travelling Gourmet Personal Chef Services ® All rights reserved. West Vancouver, BC, Canada. PH 604 921-1604 ***Please note that the information on our menus and all of our website pages is for the convenience and personal use of our customers and website visitors. It is protected under copyright law and as such may not be reproduced on the internet or in print without our prior written consent.
