Let us help you ring in the New Year in style - and in the comfort of your own home.
You'll start the evening out with an array of hors d'oeuvres served by your own white gloved waiter.
After a leisurely visit with your guests (while sipping cocktails and nibbling on exquisite appetizers), you'll be ushered into the dining room to start your five course tasting menu.
Savour butter poached lobster, seared foie gras and filet mignon cooked to perfection before venturing on to a trio of miniature desserts and coffee, with each course being introduced by your private chef.
Start the New Year in style!
New Year's Eve Menu, December, 31st, 2007 - 2008
Passed Hors d'oeuvres
Caesar Soup Shot Slow roasted tomato-vodka soup, deep fried clam, celery swizzle stick
Seared Albacore Tuna with wasabi aioli on sesame wontons
Petit Crab Cakes sweet chili crème fraîche
Shrimp Toasts with water chestnut and sesame
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Lobster
Butter poached lobster, lemongrass foam, champagne gelee, pea sprouts
Foie Gras
Seared foie gras, caramelized pear confit, brioche triangles, blackberry balsamic demi
Lemon Sorbet
With mint chiffonade
Beef Tenderloin
Blue Goose organic filet mignon, cabernet demi, petite mushroom duxelle filled Yorkshires, roasted golden beets, carrots, garlic and asparagus with celeriac puree
Artisan cheese plate
BC Poplar Grove ash ripened camembert, Tiger Blue, Blue St Agur and fig jam, garnished with gooseberries and pecan fruit bread crisps
Trio of Desserts
Traditional vanilla bean crème brûlée, chocolate lava cake and coconut tuile
Coffee and Tea
Served with chocolate truffles
$250.00 per person (including tax and gratuity).
12 person minimum
We're sorry, but private chef services for New Year's Eve are now fully booked!
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