Let us help you ring in the New Year in style - and in the comfort of your own home.
You'll start the evening out with an array of hors d'oeuvres. After a leisurely visit with your guests (while sipping cocktails and nibbling on exquisite appetizers), you'll be ushered into the dining room to start your five course tasting menu. Savour butter poached lobster, seared foie gras and filet mignon cooked to perfection before venturing on to a trio of miniature desserts and coffee, with each course being introduced by your private chef. Start the New Year in style!
New Year's Eve Menu, December, 31st, 2011 - 2012
Passed Hors d'oeuvres
Tomato Soup ShotSun-blushed tomato cream with rosemary skewered prawn Seared Albacore Tuna with wasabi aioli on sesame wontons
Petit Crab Cakes sweet chili crème fraîche
Shrimp Toasts with water chestnut and sesame
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Lobster Butter poached lobster, lemongrass foam, champagne gelee, pea sprouts
Beef Tenderloin Seared filet mignon, roasted shallot demi, petite mushroom duxelle filled Yorkshires, roasted golden beets, carrots, garlic and asparagus with celeriac puree
Artisan cheese plate BC Poplar Grove ash ripened camembert, Brilliat Savarin, Blue St Agur and fig jam, garnished with gooseberries and pecan fruit bread crisps
Trio of Desserts Traditional vanilla bean crème brûlée, chocolate lava cake and espresso pots de crème
Copyright 2002-2011 Travelling Gourmet® Personal Chef Services All rights reserved. 1256-235 Keith Road, West Vancouver, BC, Canada. PH 604 921-1604 ***Please note that the information on our menus and all of our website pages is for the convenience and personal use of our customers and website visitors. It is protected under copyright law and as such may not be reproduced on the internet or in print without our prior written consent.