Travelling Gourmet - Vancouver Personal Chef

Romantic Dinner for Two 

Celebrate a romantic occasion by having a personal chef prepare a four course gourmet meal in the comfort of your own home, for just the two of you. No shopping, cooking or driving. Just relax and enjoy an intimate evening for two.
An elegant idea for... anniversaries, engagements, special occasions or a gift certificate for the newlyweds.


Your evening will include...

A four course gourmet meal
Keepsake menu featuring the couples picture
Fresh flower bouquet for the table
Votive candles
Wine pairing suggestions
Fresh baked bread and flavoured butter
Fresh rose petals...scattered around the dining room
Breakfast basket left for the following morning including...
Fresh baked blueberry bran muffins and fresh ground coffee


Frances:
"Thank you again so much for the incredible dining experience you created for us last night! The entire evening was magical. It started with the table being set so beautifully, and the fantastic personally 'etched' champagne flutes. We so appreciated the delicious extra starter course, the lamb dinner was honestly the best we have BOTH experienced in our lives (and we eat at fine dining restaurants once a week!) Honestly the attention to detail throughout the evening was tremendous. The crème brûlée...mmm...The fact that you baked our children cookies too, left us scrumptious nibbles for breakfast this am, and sent us pictures of the evening today, was truly above and beyond our expectations!
We will certainly be using your services again and will be referring you to our friends!!"
David Curry, North Vancouver, Founder, hcareers.com


 
Pricing for dinners for two start at $399.00 and include shopping, clean-up and serving. (plus 18% gratuity).

MENU

Passed Hors D'oeuvres


APPETIZER
Your choice of one of the following...

Filet mignon carpaccio
Horseradish crème fraîche,
pecorino romano, crostini

Seared tuna
Sesame-wasabi marinated tuna,
soy drizzle, wasabi aioli

Camembert to Share
 Puff pastry, fig jam, sage


SALAD
your choice of one of the following...

Shrimp and avocado tower for two
Layers of shrimp, avocado, tomato concasse, daikon,
carrot, watercress, sesame ginger dressing

Scallop salad
Pan seared, prosciutto vinaigrette, micro greens

Chèvre salad
Warm almond crusted goat's cheese medallions,
spring greens, raspberry vinaigrette


MAIN COURSE
your choice of one of the following...

Rack of lamb
Roasted lamb, cabernet demi glace, garlic-rosemary popovers,
caramelized onions, glazed root vegetables

Filet mignon
Pan seared filet mignon, gorgonzola demi glace,
mushroom duxelle, rustic mash, seasonal vegetables

Sole Wellington
Shrimp and crab stuffed sole, oyster mushroom duxelle,
puff pastry, grilled seasonal vegetables 

Sablefish
Lemon grass crusted sablefish, potato chive puree,
grilled asparagus, oven roasted tomato relish

Prawns
Butter poached prawns and scallops,
champagne lemon risotto, seasonal organic vegetables

Lobster
Butter poached lobster,
chanterelle mushroom risotto, roasted golden beets


DESSERT
your choice of one of the following...

Crème brûlée
Traditional vanilla crème brûlée,
almond tuile, chocolate dipped strawberry

Dessert to share
Chocolate dipped strawberries and truffles for two

Pear tart
Pear, cambozola, puff pastry

Cheese tray
Assorted BC Artisan Cheeses, fig jam, fruit bread crisps

Coffee and tea