Wedding Catering Buffet Menus
for Vancouver, BC
Wedding Catering
Buffet #1 45.00
Organic mixed greens with balsamic vinaigrette
Array of freshly baked breads
Vegetable slaw with cabbage, radicchio, daikon, zucchini, red and green onion and carrot with Asian sesame dressing
Roasted vegetable platter with carrot and asparagus
Roasted new potatoes tossed with fresh herbs or Potato salad with egg and chive
Basmati and wild rice pilaf with tarragon
Roast chicken breast with mushroom onion herb bread stuffing
Baked salmon with parmesan crust
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Assorted freshly baked pies
Wedding Catering
Buffet #2 $50.00
Crudite platter with three dipping sauces
Baby spinach greens with egg, gruyere, mushroom and white wine dressing
Roasted asparagus with lemon aioli
Green beans with goat's cheese and toasted almonds
Basmati and wild herb rice
Roasted new potatoes with fresh thyme and garlic
Pork loin with goat's cheese rosemary crust
Prawn and fish cakes with cilantro sauce
Wild mushroom tart
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Your choice of pumpkin maple-rum pecan or vanilla berry cheesecake and Grenadian chocolate cake with whipped cream
Wedding Catering
Buffet #3 $55.00
Passed hors d'oeuvre (4-5 per person)
Organic greens with champagne raspberry vinaigrette
Grilled vegetable platter with feta sauce
Roasted cauliflower, truffle oil, shaved peccorino and sea salt
Yukon gold potato salad with egg and chive
Wild rice pancakes
Oven-roasted beef tenderloin, rosemary duxelle filling, cabernet demi glace and horseradish crème fraîche
Pear and gorgonzola stuffed chicken breasts
Prawns in pesto sauce
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Assorted miniature desserts including blueberry limoncello tarts, sambuca ganache espresso brownies and truffles
Vegetarian Wedding Catering
Buffet #4 $45.00
Passed Hors d'oeuvres
Truffled-mushroom duxelle pizza
Eggplant caviar topped with cumin crème fraîche served on warm naan bread
Stationary Gado Gado vegetable crudite platter with spicy peanut sauce
Assorted breads including roasted garlic and goat's cheese toast, rustic olive, multigrain and mini croissants
Cucumber, tomato, red onion and feta salad with fresh oregano and olive oil
Spinach salad with hard-boiled egg, emmental, almond and mushrooms tossed with a white wine-dijon dressing
Curried chickpea and red onion salad
Grilled asparagus with lemon aioli
Roasted cauliflower tossed with peccorino romano and sea salt
Egg noodles with sun-dried olives and tomato-vodka sauce
Rosemary scented potato salad
Crêpes with sautéed red onion, spinach, basil, gouda and parmesan with tomato cream sauce
Wild mushroom lasagne with portobello, crimini, enoki, chanterelle, fresh basil and parmesan-mornay sauce
Wedding catering is available throughout Vancouver, the Lower Mainland and Whistler.
Rentals and staffing are not reflected in the above pricing.
30 person minimum.
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