Pear and Gorgonzola Chicken Pear, Gorgonzola and Walnut filled Chicken Breast with Chicken Gorgonzola Demi Glace, Roasted Garlic Mashed Potatoes
Sun-dried Tomato Chicken Caramelized Onion and Sun-dried Tomato Stuffed Chicken Breast in a Basil and Tomato Pesto Sauce, Roasted Garlic and Goat's Cheese Bread
Chicken and Mushroom Lasagne Layers of Chicken, Mushrooms, Sun-dried Tomatoes, Fresh Basil and Oregano with a White Béchamel Cheese Sauce (your choice of regular, whole wheat or brown rice lasagne noodles) Garlic Herb Bread
Spinach Lasagne Layers of Chicken and Spinach with a White Béchamel Herb Sauce (your choice of regular, whole wheat or brown rice lasagne noodles) Roasted Garlic and Goat's Cheese Bread
Pesto Lasagne Layers of Chicken and Pesto Sauce with a Parmesan Béchamel Sauce (your choice of regular, whole wheat or brown rice lasagne noodles) Roasted Garlic Herb Bread
Chicken Florentine Chicken Breast with Spinach, Caramelized Onion and Goat's Cheese, Chicken Jus, White and Wild Rice
Pesto Chicken Basil, Walnuts and Parmesan inside tender Chicken Breasts, Pesto Cream Sauce, White and Wild Rice Florentine
Chicken Marsala Chicken Breast with a Marsala Mushroom Cream Sauce Roasted Garlic and Parmesan Mashed Potatoes
Chicken Parmagiana Chicken Breast breaded with Parmesan, Pecorino Romano and Breadcrumbs, topped with Marinara, Mozzarella and Fresh Basil, served over Pasta
Tuscan Stew Chicken, Mushrooms, Zucchini, Peas, Moroccan Sun-dried Olives, Bacon and a hint of Lemon simmered with Herbs
Chicken Picatta Chicken Breast with a Lemon Sour Cream Sauce
Thai Curry Chicken Tender Chicken, Bamboo Shoots, Onions, Fresh Basil, Red Curry Paste and Coconut Milk over Jasmine Kaffir Lime Leaf Rice
Turkey Medallions Turkey Breast Stuffed with Walnuts, Blue Cheese and Caramelized Onion served with White Corn with Sage Butter
Goat's Cheese Chicken Chicken Breast with Goat's Cheese, Caramelized Onion and Roasted Garlic, White Wine Sauce, Parmesan Herb Mashed Potatoes
Black Olive Chicken Mushrooms and Sun-dried Kalamata Olive Stuffed Chicken Breast, Tomato Basil Vodka Sauce Over Egg Noodles
Chicken Pie Flaky Pastry, chunks of Chicken, Peas and Carrots with Fresh Thyme in a Creamy Chicken Gravy. Comfort food at it's best! A recent newspaper review calls them heavenly!
Chicken with Brie Chicken Medallions with Brie, Caramelized Onions, Apples and Sage, topped with Chicken Demi Glace, Baked Cumin Scented Squash
Coq Au Vin Chicken, Onion, Bacon, Mushrooms and Fresh Thyme in a Chardonnay Chicken Gravy over Long Grain Rice and Wild Rice or Mashed Potatoes
Chicken with Apricot Dried Apricot, Cranberry, Pecan Stuffing, Port Sauce, Sautéed Squash and Onions with Herbs
Shui Mai Chinese Dumplings with Chicken and Chives
Chicken Rotini Chicken Filets with Marsala, Mushrooms and Gorgonzola Cream Sauce over Rotini Pasta
Spicy Thai Chicken Stir-fried Ground Organic Chicken, Eggplant, Mushrooms, Chilies and Thai Basil over Sesame Noodles
Chicken Spinach Fettuccine Chicken and Spinach in a Goat's Cheese, Chardonnay Cream Sauce over Fettuccine Noodles
Chicken ala Romana Sautéed Chicken, Mushrooms and Sun-dried Tomatoes served over Linguine with Roasted Garlic and Basil
BEEF, PORK AND LAMB
Chorizo Penne Chorizo, Sun-dried Tomatoes, Red Onions, Mushrooms, Roasted Garlic and Basil tossed with Penne in a Hearty Tomato Sauce served with Roasted Garlic Parmesan Pecorino Romano Bread
Moussaka Beef, Roasted Eggplant and Zucchini with Béchamel Sauce served with Feta Oregano Garlic Bread
Shepherd's Pie Beef and Lamb in a rich Gravy, layered with Creamed Spinach and Roasted Carrots topped with fluffy mashed Potatoes dusted with Parmesan
Pork Medallions Pork Tenderloin, Apple/Pear Stuffing served with Demi Glace, Roasted Garlic Thyme Mashed Potatoes
Steak and Mushroom Pie Flaky Pastry, Beef, Mushrooms, Onions and Shallots with fresh Thyme in a hearty Beef Gravy
Indonesian Pork Loin Cumin and Lime Crusted Tender Pork Loin with Peanut Sauce served over Garlic and Ginger Chili Rice
Thai Beef Curry Beef with Red Curry Paste, Bamboo Shoots, Onions and Coconut Milk served over Jasmine Rice Beef and
Eggplant Lasagne Layers of Beef, Sautéed Japanese Eggplant, Ricotta Cheese with Herbs and Tomato Sauce
Ginger Beef Ginger and Garlic Marinated Beef with Sweet Chili Sauce over Japanese Sticky Rice
Blue Cheese Burgers Lean Ground Beef mixed with sautéed Mushrooms and Caramelized Onions with a pocket of Blue Cheese in the center, ready for baking
Filet Mignon *** Beef Tenderloin with Cambozola Demi Glace, Roasted Garlic and Cabernet Mashed Potatoes
Pork with Apple and Herbs Caramelized Apple, Onion, Thyme and Sage Stuffed Roast Pork Tenderloin, Calvados Jus, Roasted Garlic Mashed Potatoes
Caribbean Pork Tenderloin stuffed with Papaya Red Onion Salsa with Honey Barbeque Sauce and Black Bean Rice
Greek Lamb Meatloaf Ground Lamb, Onion, Mushroom and Fresh Oregano Meatloaf topped with Feta and Lemon Sauce
Pork Tenderloin Medallions with a Creamed Spinach and Pine Nut Stuffing, Lemon Risotto
Chorizo Prawn Fried Rice Prawns, Chorizo Sausage, Green and White Onion, Shallot, Mushroom, Egg, Ginger, Garlic and Jasmine Rice
Cambozola Shepherd's Pie Extra Lean Ground Beef mixed with Sautéed Mushrooms, Onions and Demi Glace, topped with Parmesan Mashed Potatoes and Cambozola Cheese.
Lamb Casserole Layers of Ground Lamb with Onions, Eggplant, Herbs and Feta Sauce
Beef Tenderloin*** Roasted Tenderloin Stuffed with Rosemary Mushroom Duxelle and topped with Demi Glace, served with Sweet Potato Puree
Three Mushroom Beef Portobello, Button and Oyster Mushrooms with seared Sirloin Strips Red Wine Demi Glace over Roasted Garlic Risotto
Gyoza Japanese Dumplings stuffed with your choice of Chicken-Chive, Ginger-Pork or Beef-Mushroom
Shui Mai Chinese Dumplings with Pork and Green Onion
Quiche Rosemary scented shaved Ham, Goat's Cheese and Roasted Garlic with a flaky crust
Rosemary Pork Rosemary crusted Pork Tenderloin Medallions with Mushroom and Onion Duxelle Filling, Rosemary Demi Glace and Herbed Potatoes
Roast Beef Thin sliced with lots of Gravy and your choice of Horseradish or Roasted Garlic Mashed Potatoes
Steak with Cambozola Grilled Sirloin with Roasted Garlic Cambozola Demi Glace and Herbed Potatoes
Orange Peel Beef Sirloin Strips with Onion and Mushroom in a Spicy Mandarin Orange Chili Sauce with Jasmine Rice
Spicy Thai Pork Stir Fried Pork Tenderloin with Chili, Onion, Mushrooms and Thai Basil with Jasmine Rice or Sesame Noodles
Beef Bourguignon Slow braised Beef with Red Wine, Demi Glace, Carrots, Onions and Mushrooms over Roasted Garlic Mashed Potatoes
Red Curry Beef Beef Tenderloin stir-fried with Green Beans and Onion with Red Curry Coconut Sauce over Jasmine Rice
Pulled Pork Slow cooked pulled Pork, Smokey Rich Barbeque Sauce and Caramelized Onion on Ciabatta
SEAFOOD
Sole in Phyllo Sole, Mushroom Duxelle, Asparagus and Brie In Phyllo Pastry with Vegetable Florentine Rice
Sole and Spinach Phyllo Sole, Spinach with Goat's Cheese and Sauteed Mushrooms in Phyllo Pastry with Lemon Risotto
Salmon with Parmesan Sauce Salmon with a Parmesan Crust served with Wild Rice and Herbs
Seafood Lasagne Salmon and Shrimp with Mushrooms layered with a Parmesan Béchamel Sauce, Roasted Garlic and Goat's Cheese Bread
Prawn and Vegetable Stir Fry Prawns with Bok Choy, Celery and Carrot in a light Ginger Garlic Sauce over Jasmine Rice
Seafood Fettuccine Alfredo Prawns, Salmon, Basil and Fresh Parmesan Tossed with Angel Hair Noodles in a light Cream Sauce
Japanese Sesame Salmon Filet of Salmon with a Sesame Wasabi Glaze served with Ginger Scented Japanese Rice tossed with Pea Pods, Shiitake Mushrooms, finely sliced Green Onions and Sake
Thai Fish Cakes Sole, Prawns, Shallots, Green Onions, Garlic and Cilantro, Lightly Sautéed and served over Sweet Chili Vegetable Rice
Thai Seafood Curry Red Snapper, Salmon, Shrimp, Onions, Straw Mushrooms, Basil and Green Curry Paste with Coconut Milk over Jasmine Rice
Clam Linguine Clams, Triple Smoked Bacon, Herbs, White Wine and Cream tossed with Linguine Noodles and served with Roasted Garlic Parmesan Bread
Lime Cumin Prawns Lime and Cumin Marinated Prawns with Coconut Sauce atop Spicy Thai Fried Rice
Red Snapper Fresh Snapper with a Pine Nut, Parmesan and Basil Pesto crust
Wasabi Lime Halibut Baked Halibut (when in season, otherwise, red snapper will be substituted) with Wasabi Aioli and served with Japanese Sticky Rice
Shrimp Stuffed Sole Shrimp, Basil and Parmesan stuffed Sole with Beurre Blanc Sauce and Long Grain and Wild Florentine Rice
Red Curry Prawns Prawns, Macadamia Nuts (when available) and Asian Long or Green Beans with Coconut Sauce over Jasmine Rice
Seafood Medley Shrimp, Salmon and Sole in a creamy sauce with a Piped Potato Parmesan Crust Baked
Salmon Pasta Barbequed Salmon, Shallots and Mushrooms tossed with Egg Noodles and Parmesan Cream Sauce, served with Roasted Garlic Bread
Smoked Salmon and Gruyere Tart Smoked Salmon, Swiss Gruyere and Red Onions in a flaky tart shell
Seafood Cannelloni Spinach, Ricotta, Shrimp, Crab, Pecorino Romano and Parmesan in Tomato Lobster Sauce
Spicy Thai Seafood Prawns and Crab stir-fried with Eggplant, Mushrooms, Onions and Chilies over Garlic Sesame Noodles
Baked Prawns With Tomato, Shallots, Garlic, Basil and Feta Cheese, served with Champagne Lemon Risotto
Seafood Pies Shrimp, Crab, Parmesan and Mushroom filled Pies with golden brown Puff Pastry topping
Crab Lasagne Layers of Dungeness Crab, Sautéed Mushrooms and Basil with Parmesan Béchamel Sauce and Lasagne Noodles
Shui Mai Chinese Dumplings with your choice of Scallop, Shitake Mushroom and Sweet White Corn or Prawn, Scallion and Ginger
Prawns with Tomato Sauce Grilled Prawns with Sun-dried Tomato and Basil Cream Sauce served over Florentine Rice
Prawns ala Wayan From Cafe Wayan in Bali, Indonesia... Stir Fried Prawns with Ginger, Garlic, and Green Onions in a Fragrant Sauce with Jasmine Rice
Crab and Shrimp Gratin Crab and Shrimp in a White Wine Cream Sauce Topped with a Golden Brown Garlic Bread Crumb Topping
Crab Pasta Angel Hair Pasta with Crab and Basil in a Parmesan Peccorini Romano Cream Sauce
Red Curry Prawns Prawns, bok choy and onion in a mild red curry coconut sauce served with jasmine rice
VEGETARIAN
Mushroom Crêpe Mushrooms Crepes stuffed with Sautéed Red Onion, Spinach, Basil and Parmesan. Baked in Tomato Sauce and served with Roasted Garlic Herb Bread
Roasted Vegetable Lasagne Layers of Roasted Eggplant, Zucchini, Onion, and Herbed Ricotta or Cottage Cheese, with Roasted Garlic Parmesan Bread
Wild Mushroom Lasagne Portobello, Chanterelle, Button Mushroom Duxelle and Enoki (when available) layered with Lasagne Noodles and a fresh Basil and Oregano Parmesan Béchamel Sauce served with Roasted Garlic and Goat's Cheese Bread
Fettuccine Vegetable Alfredo Sautéed Zucchini, Eggplant, Tomatoes, Mushrooms and Fettuccine Noodles Tossed in a Creamy Alfredo Sauce and served with Roasted Garlic Parmesan Bread
Gruyère and Onion Tart Classic French Onion Tart with Gruyère Cheese and Scallions Asparagus and
Goat's Cheese Tart Asparagus and Shallots with Goat's Cheese baked in an Herbed pastry shell
Mushroom Pies Flaky pastry filled with Wild Mushrooms in a Herb-parmesan Cream Sauce
Empanadas Squash, Mushrooms, Thyme, Onion and Garlic Duxelle nestled in Flaky Baked Pastry
Wild Mushroom Quiche Button, Portobello and Oyster Mushroom with Eggs and Gruyère Cheese
Mushroom Penne Mushrooms, Sun-dried Tomato, Basil and Parmesan tossed in a light Cream Sauce
Eggplant Napoleon Layers of Crispy Bread Crumb Crusted Japanese Eggplant, Mozzarella, Tomato Sauce and Basil served with Roasted Garlic Herb Bread
Spinach and Mushroom Lasagne Fresh Spinach and Mushroom Lasagne with a Parmesan Béchamel Sauce (your choice of regular, whole wheat or brown rice lasagne noodles) served with Roasted Garlic Parmesan Herb Bread
Blue Lasagne Layers of Caramelized Onion, Blue Cheese and a touch of Roasted Garlic with Lasagne Noodles (your choice of regular, whole wheat or brown rice lasagne noodles)
Mushroom Linguine Button, Portobello and Oyster Mushrooms in Parmesan Cream Sauce with Lemon Pepper Linguine Noodles
Cannelloni Roasted Vegetables, Ricotta, Pecorino and Parmesan with Herbs wrapped in Fresh Pasta with Sun-dried Tomato Cream Sauce
Mac and Cheese Applewood Smoked Cheddar, Sauteed Mushrooms, White Truffle Oil and Herbed Breadcrumb Topping or Goat's Cheese, Sun-dried Tomato, Fresh Basil and Roasted Garlic Herbed Breadcrumb Topping Both accompanied with Garlic Toast
SOUP
If you would like to order soup as one of your entree choices you will receive six portions and your choice of one of the following breads... Roasted Garlic and Goat's Cheese Roasted Garlic and Parmesan Roasted Garlic and Herb Cheddar Cheese
Chicken Vegetable Noodle Chicken, Onion, Carrots and Egg Noodles
Cauliflower Stilton Creamy Cauliflower with Stilton Cheese
Chicken Spinach Chicken with Fresh Spinach and Wild Rice
Butternut Squash with Roasted Sage and Parmesan
Chinese Egg-swirl Prawns, White Corn, Green Onion and a hint of Sesame
Caramelized Onion with Gruyère Croutons Made with Chicken and Beef Stock, Caramelized Onions and Gruyère Croutons
Carrot Carrot puree with Toasted Cumin, topped with Toasted Pecans
Corn and Shrimp Chowder Chowder with Corn, Shrimp and Potatoes
Tomato, Beef and Bean Italian Plum Tomatoes, Lean Ground Beef with Navy and Green Beans
Leek Cream of Potato and Leek
Turkey Vegetable Turkey with Veggies and White and Wild Rice
Roasted Garlic Roasted Garlic, Potato and Goat's Cheese
Sweet Potato Puree of Roasted Sweet Potato
Salmon Chowder Salmon, Corn and Potato Chowder
Tomato Pesto Italian Plum Tomato, Basil, Pine Nut and Parmesan
Broccoli Cheddar Broccoli with Sharp Cheddar Cheese
*** Extra Charge Per Serving For customer convenience, new menu items are marked in blue ~~Turkey Shitake Meatloaf~~ Updated 11/20/2006
Copyright 2002-2008 Travelling Gourmet Personal Chef Services ® All rights reserved. West Vancouver, BC, Canada. PH 604 921-1604 ***Please note that the information on our menus and all of our website pages is for the convenience and personal use of our customers and website visitors. It is protected under copyright law and as such may not be reproduced on the internet or in print without our prior written consent.