Caribbean Vacations
If you're renting a vacation villa or own a home in the Caribbean, Travelling Gourmet can provide Private Chef Services in both Barbados and the Grenadines. I can add a delicious culinary element to your holiday and at the same time allow you more time to relax and enjoy your vacation while I introduce you to the bounty of local produce and seafood of the Caribbean. Champagne and Island Orange Mimosa, Fresh Watermelon Juice, Tropical Smoothies, Espresso Caramelized Banana Oatmeal Brulée with Fresh Shaved Coconut Papaya and Tropical Fruits Plate with Lime Sabayon Rum Infused Cassava Pone French Toast, Grilled Banana, Vanilla Bean Crème Fraîche Callaloo Omelette, White Cheddar and Oven-Roasted Tomato Smoked Marlin, Lemon-Chive Cream Cheese Mousse, Toasted Bagels Baskets of Whole Grain Toast with Cashew Butter and Papaya-Passion fruit Jelly
Lunch Bajan Chicken and Sweet Potato Soup Gado Gado with Egg, Tofu and Peanut Sauce Fresh Seared Tuna, Tomato, Green Beans, Red Onion, Potato and Sweet Wild Basil Vinaigrette Sweet Potato Salad with Egg and Fresh Rosemary Oven Roasted Tomato, Basil and Goat's Cheese Pizza Lobster Pizza with Chili Oil Sweet Potato and Conch Fritters with Cucumber Salad Grilled Vegetable Medley with Cashew Vinaigrette Deep Fried Mahi Mahi, Chips, Lemongrass Tartar, Vegetable Slaw Grilled Ham, White Cheddar and Sautéed Mushrooms, Potato Salad Spice Island Fish Cakes with Cilantro, Chillies, Garlic and Sweet Chili Sauce Lobster Fried Rice and Grilled Vegetables with Curry Oil Macaroni and Cheese with Truffle Oil Seafood Lasagne, Parmesan Mornay, Roasted Garlic Goat's Cheese Bread Jerk Chicken Burger with Yam Fries Lobster Quiche with Herbed Pastry Crust, Salad
Sunset Tapas Spicy Breadfruit Chips with Papaya Salsa Baked Brie with Nutmeg Jam, Pineapple Confit and Baguette Pumpkin ginger soup shot with garlic prawn Boconcini, Tomato and Basil Skewers Coconut Prawns with Lime Juice Caramelized Onion and Cambozola Crostini Prawn Cakes with Cilantro Sauce Lobster Lemongrass Fritters Chicken Coconut Skewers
Dinner Lobster and Roasted Corn Chowder Caramelized Onion and Garlic Soup topped with Puff Pastry Pumpkin and Coconut Soup topped with Deep Fried Ginger Cream of Callaloo with Roasted Garlic and Goat's Cheese Croutons
Mixed Island Greens with Champagne-Mango Vinaigrette Butter Poached Lobster Salad, Papaya Lime Dressing Boconcini, Tomato, Fresh Basil, Olive Oil, Balsamic Reduction Almond Crusted Goat's Cheese, Mixed Greens
Seared Tuna, Wasabi Aioli, Soy Vinaigrette Coconut Prawns with Wasabi Aioli Prawn Avocado Tower, Sesame Soy Vinaigrette
Grilled Snapper, Spicy Coconut Sauce, Lime Scented Jasmine Rice Cashew-Coconut Crusted Mahi Mahi, Mango Salsa, Grilled Yam Pulled Jerk Pork, Caramelized Apple and Onion Cabrito Confit with Roasted Garlic, Onions and Island Herbs with Potato Puree Lobster and Vegetable Tempura with three Dipping Sauces Linguinie with Smoked Marlin, Prawns and Shaved Parmesan Curried Seafood Crepes, Grilled Vegetables, Deep Fried Curry Leaves Sesame Crusted Yellow Fin Tuna, Wasabi Aioli Conch Curry, Stir Fried Callaloo and Roasted Garlic, Jasmine Rice Callaloo and Goat's Cheese Stuffed Roast Chicken Breast, Chicken Demi, Grilled Onion Argentine Beef Filet, Cambozola Demi and Truffled Potato Puree
Desserts Caramelized Banana Crème Brulée Rum Scented Crème Brulée with Pineapple Banana Bread Pudding with Vanilla Bean-Rum infused Whipped Cream Pineapple-Ginger Cake with Rum-scented Whipped Cream Grenadian Chocolate Lava Cake Pineapple Confit Crepe, Coconut Sauce and Shaved Coconut Almond Cassava Cake with Nutmeg Ice Cream Five Course Dinner Smoked Marlin Gougere Prawn Cakes with Cilantro Sauce Avocado and Tomato Salad with Wild Basil-Balsamic Vinaigrette Lemongrass-scented Butter-poached Lobster, Callaloo Risotto Caramelized Banana Bread Pudding with Vanilla Bean/Rum-infused Whipped Cream
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